Our founder, Vivienne, fell in love with food at Williams Sonoma — festivals, events, the craft of a well-set table — and brought that passion home. Shopping together for the right ingredients, cooking together, sitting down to meals that mattered: it's how our family connects.
When life got busier and we turned to delivery services, they were convenient — but the quality wasn't what we'd choose for ourselves. A salmon tail instead of a center cut. Produce we'd have passed on. Pricing we couldn't quite follow. So we thought: what if we could shop for our community the way we shop for our own table — and charge exactly what we pay? That's Larder.
Where We Shop
You choose where and what we buy — from the 24/680 corridor
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Premium Grocers
From fresh produce to dairy and deli options to sundry items
Fresh produce, dairy, deli, and more
A few of our favorites
Diablo Foods Lunardi's Whole Foods Market Hall Rockridge
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Fishmongers
The freshest catch, seasonal favorites, weekly specials
The freshest catch, chosen in person
A few of our favorites
Tokyo Fish Market Diablo Foods Lunardi's Berkeley Bowl
Ver Brugge (Oakland) Diablo Foods Berkeley Bowl Lunardi's
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Wine Merchants
Perfect pairings, boutique finds, special deals
Perfect pairings and boutique finds
Coming soon
The Family Behind Larder
People who love food, serving people who do too
Founder & Owner
Vivienne
Vivienne leads Larder, bringing a refined food and hospitality background from her time at Williams Sonoma and beyond — from working food festivals and author events to the art of setting a beautiful table and building a remarkable charcuterie board. Her instinct for quality and presentation shapes everything Larder does. For her, sourcing is a craft, and every client's table is treated as if it were her own.
Operations & Logistics
Ann
Ann keeps Larder running behind the scenes, handling operations, logistics, and scheduling so every order is coordinated and arrives with care.
Sourcing & Supplier Relations
Bob
Bob supports Vivienne on the ground — shopping the finest stores in the area and building the personal relationships with butchers, fishmongers, and merchants that will set Larder apart.
Now Accepting Founding Circle Members
A seat at the table — while they last.
We're opening Larder to a small group of founding households this summer. If you've been looking for someone who knows where to go, what to look for, and how to shop for your table the way you would if you had the time — this is the moment to get in.
Founding is limited — and impossible to get later. A small number of founding members lock in their concierge rates for two full years, holding steady as our general rates rise. Founding members carry the $99 annual membership like everyone else — the privilege is the locked rate and first standing in line.
As Larder grows, our concierge rates rise. Founding members keep theirs locked for two years.
Founding memberships are limited. We'd love for yours to be one of them.